Thursday, 28 October 2021

Tag Archives: neurological damage

Roasting and frying starchy foods could increase cancer risk

Roasting and frying starchy foods could increase the risk of cancer, a Government body has said. The Food Standards Agency (FSA) has issued a public warning over the risks of acrylamide – a chemical compound that forms in some foods when they are cooked at high temperatures (above 120C). A ...

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